Vitamin E is a fat-soluble antioxidant vitamin, directly involved in preventing free radical activity and lipid peroxidation (damage to polyunsaturated fatty acids in cell membranes). Free radicals may be generated by essentially normal metabolism and lifestyle factors such as exposure to cigarette smoke, alcohol intake, certain preservatives in food (eg. nitrates), by ozone, chlorine, rancid food and excess dietary fats. Diets high in polyunsaturated fats increase Vitamin E requirements.
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Active Ingredients:
Vitamin E (natural) 500 IU (d-alpha-Tocopherol 335 mg) Dosage: Adults - Take 2 capsules daily with meals, or as professionally prescribed. Warnings: Consult your healthcare professional before use if taking warfarin. Vitamin E may increase the risk of bleeding with this medication. |
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