Fish Oil: Polysorbate 80 is an artificial chemical that's used in shampoos and cosmetics as an emulsifier. It can also be added to fish oils to lesson 'fishy' reflux, and this certainly leaves a bad taste in our mouths.
Because at Blackmores we prefer to use more natural ingredients, such as lemon and vanilla flavours, to keep our fish oils odourless. And it's our dedication to ensuring our products remain as naturally free from artifical chemicals as possible.
Which means the only thing that's fishy about Blackmores Odourless Fish Oil is the goodness of the fish oil - without artificial flavours or chemicals such as polysorbate 80 - to help you be your best.
No fishy aftertaste, developed without the use of artificial surfactants (polysorbates)
Vanilla-lemon flavouring masks any fishy odours
Natural source of omega-3s
Helps to reduce inflammation and joint swelling associated with arthritis
Helps to support heart and cardiovascular health
Helps to assist in the maintenance of normal eye and brain function
Helps to decrease triglycerides (fat) in the blood of healthy people
Mercury tested
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Active Ingredients:
Fish Oil: Fish oil (Natural) 1 g (1000 mg) containing omega-3 marine triglycerides 300mg as: Eicosapentaenoic Acid (EPA) 180 mg Docosahexaenoic Acid (DHA) 120 mg Dosage: Fish Oil: As an Omega-3 supplement - Adults - Take one capsule three times daily with meals, or as professionally prescribed. For Arthritis: - Adults - Take up to 4 capsules 3 times daily with meals, or as professionally prescribed. Children (from 6 years to 12 years) - Take 1 to 2 capsules daily (prick and squeeze into milk or juice), or as professionally prescribed.Children (under 6 years) - Only as professionally prescribed. Warnings: Fish Oil: If symptoms persist, see your healthcare professional. Keep out of reach of children.
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