Healtheries Baking Bits White Chocolate - No Added Sugar 200g - Expiry 01/25

Healtheries Baking Bits White Chocolate - No Added Sugar 200g - Expiry 01/25
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Healtheries Baking Bits White Chocolate - No Added Sugar 200g - Expiry 01/25


NH - Natural Health / Dietary Supplements
Valued at NZ$ 8.80 - you save 14.77%
Price 
NZ$ 7.50

Quantity 

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Healtheries Baking Bits White Chocolate - No Added Sugar 200g - Expiry 01/25

Healtheries Baking Bits No Added Sugar - White Chocolate

Looking to reduce your sugar intake without missing out on the velvety creaminess of chocolate in your baking? Healtheries No Added Sugar White Chocolate Baking Bits are ideal for those who are watching their sugar intake, but who don't want to compromise when it comes to taste. Naturally sweetened with Stevia, you can be assured you'll get 100% flavour for a fraction of the sugar.
 
Key Benefits
- The velvety finish offers a chocolate texture you know and love, with less of the sugar.
- They’re maltitol free and keto-friendly.
- They’re gluten-free and naturally sweetened with Stevia.
- They contain all-natural flavours with NO artificial colours, flavours or sweeteners.

Why choose our baking bits?
Healtheries No-Added Sugar White Chocolate Baking Bits are perfect when you want to reduce sugar but still want to be able to create sweet treats with real chocolate. They are naturally sweetened, gluten-free, KETO friendly and contain no maltitol, artificial colours, sweeteners or flavours.
 
 
 
Active Ingredients:
Baking Bits (Natural Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter (25%), Milk Solids, Bulking Agent (Polydextrose), Inulin, Emulsifier (Soy Lecithin), Natural Flavour).

Extended Information:

Nutritional Information:

  Ave Qty Per Serve Per 100g
Energy  283kJ (68Cal)  1420kJ (338Cal)
Protein, total  1.0g  5.1g
- gluten  -  -
Fat, total  5.1g  25.5g
- saturated  3.1g  15.6g
Carbohydrate  2.9g  14.4g
- sugars  2.9g  14.4g
Dietary fibre, total  4.1g  20.5g
- polydextrose  3.6g  18.0g
Sodium  14mg  68mg
Erythritol  6.0g  30.0g

 

 

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