Nutra Organics Beef Bone Broth 125g Powder - Turmeric

Nutra Organics Beef Bone Broth 125g Powder - Turmeric
Always read the label and use only as directed.
Vitamins and minerals are supplementary to and not a replacement for a balanced diet.  
If symptoms persist, see your healthcare professional.
 
 

Nutra Organics Beef Bone Broth 125g Powder - Turmeric


NH - Natural Health / Dietary Supplements
Valued at NZ$ 41.99 - you save 12.12%
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NZ$ 36.90

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Nutra Organics Beef Bone Broth 125g Powder - Turmeric

Nutra Organics Beef Bone Broth Powder - Turmeric Flavour - Immune, Joint, Gut Health

Beef Bone Broth Turmeric is naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised.*

Bone broth has been made for hundreds of years by our grandparents, and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

*when consumed in conjunction with a healthy, varied diet

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Active Ingredients:

Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Turmeric Powder* (2%), Black Pepper.

*Certified Organic

Allergen Warning: Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.


Dosage:

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.


Extended Information:

 Nutritional Information:
Servings per pack: 12.5
Serving size: 8g

  Ave. qty per serve Ave. qty per 100g
Energy  108kj  1350kj
Protein, total  5.2g  65.4g
Collagen  1.2g  15.2g
Gluten  -  -
Fat, total  <1g  <1g
Saturated  <1g  <1g
Carbohydrate  <1g  9g
Sugars  <1g  <1g
Sodium  130mg  1620mg
Riboflavin (B2)  0.2mg  2.2mg
Vitamin B12  0.4ug  4.3ug
 Curcumin  10mg  125mg

 
Amino Acid profile:
Grams per 100g

Isoleucine  228mg
Leucine  411mg
Hydroxy-lysine  228mg
Lysine  533mg
Methionine  137mg
Phenylalanine  320mg
Threonine  289mg
Valine  366mg
Glutamic Acid^  1569mg
Hydroxy-proline  1949mg
Proline  152mg
   

^Hydrolysed from Glutamine content

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