Nutra Organics Vegetable Broth 125g Powder - Miso Ramen - Immune, Gut, Wellbeing
Containing eleven veggies + herbs, this broth is a nourishing, wholesome plant-based stock alternative. Or drink it straight from a mug for a warming elixir - one serve is equal to one serve of veggies. With organic red miso for the traditional Japanese ramen flavour and health benefits.
- Plant-based + gluten free
- Use as a base for soups, stews, sauces + gravies for extra nutrition and taste
Our Vegetable Broth is naturally loaded with essential vitamins & minerals to support immune system function and wellbeing. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.
How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Active Ingredients:
Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients Allergen Warning: Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. Dosage: Simply add 2 teaspoons (6 g) to 200 mL of boiling water. Use as a base for soups, stews, sauces and gravies for nutrition and taste. |
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