HomeNatural HealthHealth Products by BrandSandersonSanderson Hawaiian Spirulina 1000mg (Non-GMO) Tablets 90

Sanderson Hawaiian Spirulina 1000mg (Non-GMO) Tablets 90

Sanderson Hawaiian Spirulina 1000mg (Non-GMO) Tablets 90
Sanderson Hawaiian Spirulina 1000mg (Non-GMO) Tablets 90
NH - Natural Health / Dietary Supplements
Valued at NZ$ 37.90 - you save 49.21%
Price  NZ$ 19.25
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  • Always read the label and use as directed.
  • Vitamins and minerals are supplementary to and not a replacement for a balanced diet.
  • If symptoms persist, see your healthcare professional.
Sanderson Hawaiian Spirulina 1000mg (Non-GMO) Tablets 90
Sanderson Hawaiian Spirulina 1000mg (Non-GMO) is grown in a Bio Secure area on Kona, Hawaii and verified non-GMO. It is a rich, natural whole-food multi-supplement.
Spirulina is a blue-green coloured vegetable alga grown in both fresh and salt water.
Its microscopic single celled spiral coiled shape holds a concentration of easily absorbed complete proteins (including essential amino acids), antioxidants, vitamins, minerals, essential fatty acids, nucleic acids, chlorophyll and other phytonutrients. Spirulina has a higher percentage of protein (60%) than any other food source.
SANDERSON Non-GMO Hawaiian Spirulina 1000mg may be beneficial for:
  • people eating a poor diet,
  • recuperating from illness or run down;
  • supporting a healthy immune system and may be used as a daily multi-vitamin supplement.

Active Ingredients: <
Each tablet contains:
Spirulina (Arthrospira platensis) 1000mg
LOW ALLERGY RECIPE Free from cereals containing gluten, crustaceans, eggs, fish, peanuts, tree nuts, soybeans, celery, mustard, sesame seeds, mollusc, yeasts, dairy, sugar, artificial flavours, colours and preservatives.

2-3 tablets per day or as professionally prescribed. Take with food.

  • In some rare cases people may be allergic to spirulina; if you have a reaction stop taking immediately.

Extended Information:


In addition to the nutrient analysis and nutrition benefits of Spirulina, a moderate amount of human evidence exists to suggest spirulina can benefit lipid metabolism and heart health; two human studies suggest these benefits extend to glucose metabolism, and a few case studies suggest that reduction in liver fat exists. Animal studies are very promising, with spirulina being of similar potency to many commonly used reference drugs.

In animal studies of neurological disorders, spirulina appears to help via the standard anti-oxidative effects, yet is one of the only compounds to nearly abolish the disease state's measured symptoms (via bringing the group that ingests both spirulina and the toxin to similar levels of control); these potent effects also appear to extend to arthritis and immunology, where spirulina can aid adaptive immunity (this despite being anti-inflammatory, which is not a common combination of effects).

The neurological effects of spirulina need to be replicated in humans, but at this moment in time spirulina appears to be a remarkably potent anti-oxidant and potentially a very good metabolic Band-Aid.

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